March Brunch

Champagne, Mimosas & Other Beverages @ 11:30 AM

Brunch Menu @ 12:30 PM:

Assorted muffins and Danish

Homemade Granola (rolled oats with walnuts, pecans, dried cherries, dried cranberries, vanilla and clover honey) served with Greek Yogurt

Fruit Salad

Hickory smoked bacon

Sausage Links

Roasted redskin potatoes

Cheddar Grits

Chicken Salad (chopped poached chicken breast bound in yogurt based sauce with parsley, red grapes, celery, red onion and walnuts) served with choice of sliced baguette or croissants

French Toast Sticks with Real Maple Syrup and powdered sugar

Scrambled eggs with shredded sharp cheddar cheese

Adults $20, Kids $10

Pay by Cash, Check or Credit Card at event only

Reservations by Tuesday, March 7

Go to the Bookings & Allocations page in the Portal to see your reservations for this event