March Brunch
Champagne, Mimosas & Other Beverages @ 11:30 AM
Brunch Menu @ 12:30 PM:
Assorted muffins and Danish
Homemade Granola (rolled oats with walnuts, pecans, dried cherries, dried cranberries, vanilla and clover honey) served with Greek Yogurt
Fruit Salad
Hickory smoked bacon
Sausage Links
Roasted redskin potatoes
Cheddar Grits
Chicken Salad (chopped poached chicken breast bound in yogurt based sauce with parsley, red grapes, celery, red onion and walnuts) served with choice of sliced baguette or croissants
French Toast Sticks with Real Maple Syrup and powdered sugar
Scrambled eggs with shredded sharp cheddar cheese
Adults $20, Kids $10
Pay by Cash, Check or Credit Card at event only
Reservations by Tuesday, March 7
Go to the Bookings & Allocations page in the Portal to see your reservations for this event
Tickets
This event has finished - tickets are no longer available.
Use the members portal to manage any tickets you have for this event.